Yum Som-O - Pomelo Salad

Healthy Salads at Kamalaya

Makes 1 portion

This healthy take on the Thai classic makes a light, refreshing meal that’s bursting with flavour. Pomelo is packed with immunity-boosting vitamin C as well as body-balancing potassium, whilst the zing of chili helps fire up your metabolism and reduces inflammation. Yum Som-O makes a wonderfully fresh side dish or a light main meal.

Pomelo, 100 g
Chicken mince, 80 g
Shallot, sliced, 5 g
Red chili, sliced, 2 g
Kaffir lime leaf, sliced, 1 g
Mint, 1 g
Spring onion, sliced, 2 g
Lime juice, 1 lime
Fish sauce, 5 ml
Palm sugar, 5 g
Chili paste, 5 g

To garnish
Cucumber, sliced, 3 pieces
Long bean, 5 pieces
Coriander, 1 g

1. Bring a saucepan of water to the boil, add in the chicken mince. Cook thoroughly, strain and leave to cool.
2. In a small bowl, add the chili paste, palm sugar, fish sauce, lime juice and chilies. Whisk together with a fork until the sugar dissolves into the mixture.
3. Put all the remaining ingredients together in a bowl, add the dressing and toss thoroughly.
4. Present the dish on a plate and garnish with cucumber, long beans and coriander.