Makes 100 ml
You can use this dressing at room temperature, or warm it up to serve with vegetables.
Ingredients
Ginger, chopped finely, 5 g
Vegetable stock, 20 ml
Lemon juice, 30 ml
Olive oil, 15 ml
Sea salt, Pinch
Pepper black, To taste
Pineapple juice, 40 ml
Garlic, chopped finely, 5 g
Method
Place all ingredients, except the olive oil, into a blender. Blend for a few seconds and then slowly pour in the olive oil until the dressing is thick and smooth.
