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  Healthy Cooking with Kamalaya .Red Zinger . Detox refreshing cooler  
 

Healthy Cooking with Kamalaya: Red Zinger

Makes approx 350 ml best served in a long juice glass
Stimulates and cleanses the liver and gallbladder, promotes skin renewal.

Serves 1

Ingredients
Carrot, 250 g
Cucumber, 200 g
Beetroot, 150 g
Ginger, 50 g

Method
Use juicer to extract juices. Stir well and serve. If time allows, we recommend that you blend the extracted
juices with an ice cube for about 20 seconds just before serving.