1 Portion
Walnut base ingredients
Walnuts 500 gr
Cocoa powder 2 tblsp
Flax seeds 1 tblsp
Cinnamon powder 1/2 tsp
Salt 1/4 tsp
Vanilla extract 1 tsp
Pitted dates 16
Orange zest and juice 1
Chocolate frosting ingredients
Organic honey 280 gr
Avocado (6 pcs) 630 gr
Vanilla extract 24 gr
Cocoa powder 120 gr
Method
Combine all the ingredients for the base and grind in the robo coup. Not too fine.
Place in cake ring and chill in the fridge. For at least 2 hours.
Blend all the ingredients for the frosting in a liquidizer until smooth.
Pour over the walnut base and spread evenly.
Leave to set over the fridge over night.
Best served with date and coconut ice cream.
