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  Healthy Cooking with Kamalaya . Hibiscus Lemonade Cooler . Detox refreshing cooler  
 

Healthy Cooking with Kamalaya: Hibiscus Lemonade Cooler

Rich in vitamin C and with astringent properties, this tonifying elixir also benefits the central nervous system

Serves 1

Ingredients
250 ml hibiscus infusion*
80 ml fresh pineapple juice
20 ml lime juice

*To make hibiscus infusion, take a handful of dried hibiscus flowers and simmer for 5 to 10 minutes in 300ml of water.

Method
Blend the hibiscus infusion, pineapple juice and lime juice with a few ice cubes for about 30 seconds on a medium speed. Serve in a tall glass.