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  Healthy Cuisine : Massaman Curry Paste  

Massaman Curry Paste

Makes 120 ml

Many store-bought curry pastes can be high in preservatives and low in flavour. For delicious and healthy curries, you can easily make your own paste.

Dried red chilli (large), de-seeded    7-8 pieces
Garlic        6-7 cloves
Shallot    1 (medium)
Lemongrass    1 stalk
Dry coconut powder (or dessicated)    2 tbsp
Cardamom    2 tsp
Coconut oil    2 tbsp
Clove pods    2-3 pieces

Roughly chop the chilli, garlic, shallot and lemongrass. Lightly smash the cardamom pods and cloves.
Mix the ingredients in a bar blender or food processor on a medium speed level for 1 minute.